Categories
Steak

ASIAN INSPIRED BEEF WITH GREENS

Aside from this dish tasting delicious the next best thing is that it’s so easy to make. You can be flexible with your choice of green vegetables – anything in season works.


Prep 10 minutes • Cook 10 minutes • Serves 4-6

INGREDIENTS

600g-700g New Zealand Springvale Grass Fed Beef Inside Round Sandwich Steak, thinly sliced

1 teaspoon sesame oil
1 red chilli, deseeded, finely chopped
3 cloves garlic, crushed
2 teaspoons ginger, finely grated
¼ cup hoisin sauce
¼ cup reduced salt soy sauce
2 teaspoons corn flour mixed with
½ cup sodium reduced beef stock
3 cups chopped green vegetables (Asian greens, broccoli, cabbage, spinach, celery etc.)

To Serve
Cooked brown rice
½ cup roasted peanuts, roughly chopped
Fresh coriander
Extra chopped chillies (optional)

METHOD

Beef
Heat a dash of oil in a wok or large frying pan over a high heat. When the pan is very hot, add the beef and sear quickly to brown (do this in two batches to get a nice dark colour and avoid the meat stewing). Set the beef aside.

Reduce the heat to medium, add the sesame oil, chilli, garlic and ginger and stir-fry for a few minutes. Add the hoisin sauce, soy sauce and stock/corn flour mixture and simmer for a few minutes until thickened. Turn the heat to high, add all the vegetables into the pan with the meat and its juices and stir-fry for another few minutes until the vegetables are bright green and just tender.

To Serve
Serve immediately on brown rice with a sprinkle of peanuts, coriander and chillies.