{"id":1768,"date":"2020-04-22T23:03:18","date_gmt":"2020-04-22T23:03:18","guid":{"rendered":"https:\/\/nzspringvalebeef.com\/?page_id=1768"},"modified":"2020-05-25T16:19:54","modified_gmt":"2020-05-25T16:19:54","slug":"stewing-beef","status":"publish","type":"page","link":"https:\/\/nzspringvalebeef.com\/en-ca\/stewing-beef\/","title":{"rendered":"Stewing Beef"},"content":{"rendered":"\n<div class=\"wp-block-columns nav-products-steak is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column nav-product-steak is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link\" href=\"\/en-ca\/products\/steak\/\">Steak<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link\" href=\"\/en-ca\/products\/ground\/\">Ground<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-button is-style-outline is-style-outline--3\"><a class=\"wp-block-button__link\" href=\"\/en-ca\/products\/roasts\/\">Roast<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link\" href=\"\/en-ca\/products\/stewing\/\">Stewing<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-button is-style-outline is-style-outline--4\"><a class=\"wp-block-button__link\" href=\"\/en-ca\/stewing-beef-recipes\/\">STEWING Recipes<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Stewing Beef<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"480\" src=\"https:\/\/nzspringvalebeef.com\/wp-content\/uploads\/2020\/02\/Raw_StewingBeef_480_480.jpg\" alt=\"\" class=\"wp-image-83\" srcset=\"https:\/\/nzspringvalebeef.com\/wp-content\/uploads\/2020\/02\/Raw_StewingBeef_480_480.jpg 480w, https:\/\/nzspringvalebeef.com\/wp-content\/uploads\/2020\/02\/Raw_StewingBeef_480_480-300x300.jpg 300w, https:\/\/nzspringvalebeef.com\/wp-content\/uploads\/2020\/02\/Raw_StewingBeef_480_480-150x150.jpg 150w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"480\" src=\"https:\/\/nzspringvalebeef.com\/wp-content\/uploads\/2020\/05\/Springvale_BonelessStewingBeef_480_480.jpg\" alt=\"\" class=\"wp-image-2073\" srcset=\"https:\/\/nzspringvalebeef.com\/wp-content\/uploads\/2020\/05\/Springvale_BonelessStewingBeef_480_480.jpg 480w, https:\/\/nzspringvalebeef.com\/wp-content\/uploads\/2020\/05\/Springvale_BonelessStewingBeef_480_480-300x300.jpg 300w, https:\/\/nzspringvalebeef.com\/wp-content\/uploads\/2020\/05\/Springvale_BonelessStewingBeef_480_480-150x150.jpg 150w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>We all love coming home to the rich aroma of a hearty beef stew seeping from the slow cooker. Stewing Beef is a wonderful way to make a more affordable cut go the distance. Flavour depth develops when cooked with moisture over a longer period of time producing an impressive tender result. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The Cut<\/h3>\n\n\n\n<p>Depending on what recipe the Stewing Beef is used for, it can be cut from any muscle but is typically cut from the higher working muscles. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to Cook<\/h3>\n\n\n\n<p>Stewing Beef can be cooked with vegetables and added through a curry or simply simmered in a broth packed full with vegetables. Searing or browning the outer, lean surface of meat, usually at a fairly high temperature beforehand, develops flavour and colour through caramelisation. It is an important step in several cooking methods to produce a tasty meal. Once browned, transfer to a casserole dish, add cubed seasonal vegetables. Remove excess fat from pan and add stock or liquid, stir well then pour over meat and vegetables. Liquid should almost cover meat. Cover dish tightly and cook in a preheated oven or slow cooker according to the recipe.&nbsp;If using a slow cooker, follow the above steps but do not add as much liquid (water, stock, wine). Generally 1 cup of liquid is usually sufficient for cooking with 1 kg of meat. More liquid will be required if rice, pasta or dumplings are added. A tight-fitting lid holds in the steam that helps to soften the connective tissue, making the meat more tender.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div id=\"NBIBreadCrumbs\"><a href=\"\/en-ca\/\">Home<\/a> &gt; <a href=\"\/en-ca\/products\/steak\/\">Products<\/a> &gt; Stewing Beef<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Stewing Beef We all love coming home to the rich aroma of a hearty beef stew seeping from the slow cooker. Stewing Beef is a wonderful way to make a more affordable cut go the distance. Flavour depth develops when cooked with moisture over a longer period of time producing an impressive tender result. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/template-full-width.php","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"class_list":["post-1768","page","type-page","status-publish","hentry"],"coauthors":[],"author_meta":{"author_link":"https:\/\/nzspringvalebeef.com\/en-ca\/author\/netbutlersinc\/","display_name":"admin"},"relative_dates":{"created":"Posted 6 years ago","modified":"Updated 6 years ago"},"absolute_dates":{"created":"Posted on April 22, 2020","modified":"Updated on May 25, 2020"},"absolute_dates_time":{"created":"Posted on April 22, 2020 11:03 pm","modified":"Updated on May 25, 2020 4:19 pm"},"featured_img_caption":"","featured_img":false,"series_order":"","_links":{"self":[{"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/pages\/1768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/comments?post=1768"}],"version-history":[{"count":0,"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/pages\/1768\/revisions"}],"wp:attachment":[{"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/media?parent=1768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}