{"id":1868,"date":"2020-04-27T02:14:26","date_gmt":"2020-04-27T02:14:26","guid":{"rendered":"https:\/\/nzspringvalebeef.com\/?p=1868"},"modified":"2020-04-27T02:14:27","modified_gmt":"2020-04-27T02:14:27","slug":"ground-beef-tacos-with-pickled-red-onion-queso-fresco","status":"publish","type":"post","link":"https:\/\/nzspringvalebeef.com\/en-ca\/ground-beef-tacos-with-pickled-red-onion-queso-fresco\/","title":{"rendered":"GROUND BEEF TACOS WITH PICKLED RED ONION & QUESO FRESCO"},"content":{"rendered":"\n


Prep 30 minutes \u2022 Cook 20 minutes \u2022 Serves 4-6<\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n

INGREDIENTS<\/h2>\n\n\n\n

Beef<\/strong>
454g New Zealand Springvale Grass Fed<\/strong> Lean or Extra Lean Ground Beef
1 teaspoon canola oil
1 tablespoon chilli powder
\u00bc teaspoon cayenne
1 teaspoon garlic powder
\u00bc teaspoon cumin
\u00bd teaspoon salt
\u00bc cup beef broth
12 corn tortillas
1 jalap\u00eano, seeds removed and sliced
2 tablespoons fresh cilantro, chopped
1 cup chopped leaf lettuce
\u00bc cup queso fresco
2 small onions, peeled and cut into strips
1 cup red wine vinegar
2 tablespoons granulated sugar 1 tablespoon salt<\/p>\n\n\n\n

METHOD<\/h2>\n\n\n\n

Place onions in a reusable container. Add in\nsalt, sugar and red wine vinegar. Let sit at room temperature, shaking\noccasionally.<\/p>\n\n\n\n

Preheat oven to 200\u00baF.<\/p>\n\n\n\n

In a non-stick pan on medium heat, add in the\nground beef. Break up the beef and brown in the pan. Mix all the spices\ntogether and add them to the beef. Continue to cook for another minute and then\nadd in the beef stock. Simmer for 5 minutes and set aside.<\/p>\n\n\n\n

In a second non-stick pan on medium heat,\ngently brown each taco shell. Once each is browned, place in tin foil and cover\nthem. Place them in the oven to stay warm and soft.<\/p>\n\n\n\n

Place all ingredients on the table and build\nyour own tacos as desired.<\/p>\n\n\n\n

Home<\/a> > Recipes<\/a> > Ground Beef Recipes<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Prep 30 minutes \u2022 Cook 20 minutes \u2022 Serves 4-6 INGREDIENTS Beef454g New Zealand Springvale Grass Fed Lean or Extra Lean Ground Beef 1 teaspoon canola oil1 tablespoon chilli powder\u00bc teaspoon cayenne1 teaspoon garlic powder\u00bc teaspoon cumin\u00bd teaspoon salt\u00bc cup beef broth12 corn tortillas1 jalap\u00eano, seeds removed and sliced2 tablespoons fresh cilantro, chopped1 cup chopped […]<\/p>\n","protected":false},"author":1,"featured_media":1870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[30,28],"tags":[],"class_list":["post-1868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ground","category-recipes-2"],"author_meta":{"display_name":"admin","author_link":"https:\/\/nzspringvalebeef.com\/en-ca\/author\/netbutlersinc\/"},"featured_img":"https:\/\/nzspringvalebeef.com\/wp-content\/uploads\/2020\/03\/TacoQuesoFresco_480_480-1-300x300.jpg","coauthors":[],"tax_additional":{"categories":{"linked":["Ground<\/a>","Recipes<\/a>"],"unlinked":["Ground<\/span>","Recipes<\/span>"]}},"comment_count":0,"relative_dates":{"created":"Posted 6 years ago","modified":"Updated 6 years ago"},"absolute_dates":{"created":"Posted on April 27, 2020","modified":"Updated on April 27, 2020"},"absolute_dates_time":{"created":"Posted on April 27, 2020 2:14 am","modified":"Updated on April 27, 2020 2:14 am"},"featured_img_caption":"","series_order":"","_links":{"self":[{"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/posts\/1868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/comments?post=1868"}],"version-history":[{"count":0,"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/posts\/1868\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/media\/1870"}],"wp:attachment":[{"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/media?parent=1868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/categories?post=1868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/tags?post=1868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}