{"id":1904,"date":"2020-04-27T02:32:26","date_gmt":"2020-04-27T02:32:26","guid":{"rendered":"https:\/\/nzspringvalebeef.com\/?p=1904"},"modified":"2020-04-27T02:32:27","modified_gmt":"2020-04-27T02:32:27","slug":"bordelaise-sirloin-steak","status":"publish","type":"post","link":"https:\/\/nzspringvalebeef.com\/en-ca\/bordelaise-sirloin-steak\/","title":{"rendered":"BORDELAISE SIRLOIN STEAK"},"content":{"rendered":"\n


Prep 10 minutes \u2022 Cook 50 minutes \u2022 Serves 4<\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n

INGREDIENTS<\/strong><\/h2>\n\n\n\n

4 New Zealand Springvale Grass Fed<\/strong> Beef Sirloin Steaks

\u00be cup oz dry red wine
2 shallots, finely chopped
2 tablespoons fresh tarragon, chopped, divided
2 cups beef broth
1 tablespoon unsalted butter, cold and cubed
2 tablespoons canola oil
\u00bd 22-ounce bag frozen French fries
1 Romaine or Cos lettuce, leaves separated
25 g | 1 oz watercress, washed
kosher salt, to taste
freshly ground black pepper, to taste<\/p>\n\n\n\n

METHOD<\/h2>\n\n\n\n

Preheat the oven to 400\u00b0F.<\/p>\n\n\n\n

Combine the wine, shallots, and 1 tablespoon tarragon in a saucepan.\nBring to a boil and cook until reduced by half.<\/p>\n\n\n\n

Stir in the broth and return the sauce to a boil, skimming away any scum\nthat forms on the surface. Continue to cook until the sauce coats the back of a\nspoon.<\/p>\n\n\n\n

Remove from the heat and whisk in the butter by the cube until glossy.\nStir in the remaining tarragon and some salt and pepper to taste.<\/p>\n\n\n\n

Season the steaks with salt and pepper. Preheat a griddle pan over a\nmoderate heat until almost smoking hot.<\/p>\n\n\n\n

Add the oil and then sear the steaks in two batches, turning after 2\nminutes, until lightly charred all over. Transfer completed batches to a baking\nsheet.<\/p>\n\n\n\n

Transfer the steaks to the oven, roasting until their centers register\n140\u00b0F for medium-rare meat, about 5 to 8 minutes depending on thickness. Remove\nfrom the oven and let them rest under aluminum foil.<\/p>\n\n\n\n

Keeping the oven on, cook the fries according to the package\ninstructions, usually 18-22 minutes; you can also deep-fry them in canola or\nvegetable oil preheated to 350\u00b0F.<\/p>\n\n\n\n

When ready to serve, reheat the sauce over a low heat. Divide the steaks, fries, lettuce, and watercress between plates. Spoon over the bordelaise sauce before serving.<\/p>\n\n\n\n

Home<\/a> > Recipes<\/a> > Steak Recipes<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Prep 10 minutes \u2022 Cook 50 minutes \u2022 Serves 4 INGREDIENTS 4 New Zealand Springvale Grass Fed Beef Sirloin Steaks \u00be cup oz dry red wine2 shallots, finely chopped2 tablespoons fresh tarragon, chopped, divided2 cups beef broth1 tablespoon unsalted butter, cold and cubed2 tablespoons canola oil\u00bd 22-ounce bag frozen French fries1 Romaine or Cos lettuce, leaves […]<\/p>\n","protected":false},"author":1,"featured_media":1880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[28,29],"tags":[],"class_list":["post-1904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2","category-steak-recipes-2"],"author_meta":{"display_name":"admin","author_link":"https:\/\/nzspringvalebeef.com\/en-ca\/author\/netbutlersinc\/"},"featured_img":"https:\/\/nzspringvalebeef.com\/wp-content\/uploads\/2020\/03\/pringvale_SirloinBordelaise_480_480_StockFood_12307196-300x300.jpg","coauthors":[],"tax_additional":{"categories":{"linked":["Recipes<\/a>","Steak<\/a>"],"unlinked":["Recipes<\/span>","Steak<\/span>"]}},"comment_count":0,"relative_dates":{"created":"Posted 6 years ago","modified":"Updated 6 years ago"},"absolute_dates":{"created":"Posted on April 27, 2020","modified":"Updated on April 27, 2020"},"absolute_dates_time":{"created":"Posted on April 27, 2020 2:32 am","modified":"Updated on April 27, 2020 2:32 am"},"featured_img_caption":"","series_order":"","_links":{"self":[{"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/posts\/1904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/comments?post=1904"}],"version-history":[{"count":0,"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/posts\/1904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/media\/1880"}],"wp:attachment":[{"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/media?parent=1904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/categories?post=1904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nzspringvalebeef.com\/en-ca\/wp-json\/wp\/v2\/tags?post=1904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}