Not only does New Zealand grass-fed beef boast the flavors of nature with subtle notes of the green pastures the meat was raised on, the unique nutritional benefits are second to none.
When compared to grain-fed meat, grass-fed meat is lower in total fat, has a healthier omega-3: mega 6 ratio and more vitamin A and E content. Lean New Zealand grass-fed beef and lamb is high in protein, B vitamins, zinc, iron and vitamin D, while relatively low in calories, fat and cholesterol. The protein in beef and lamb contains a complete range of amino acids – the building blocks for growth.
Our delicious grass-fed beef from New Zealand is backed by one of the most rigorous, comprehensive, and transparent nationwide Quality Assurance programs, independently audited under the strictest New Zealand government regulations for safety, sustainability and animal welfare.