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MIDDLE EASTERN BEEF SKEWERS

These simple beef skewers are perfect as an appetizer or accompanied with a side of rice and veggies as a main dish.


Prep 10 minutes • Cook 5 minutes • Serves 2-4

Middle Eastern Beef Skewers

INGREDIENTS

800g (approx. 1 ¾ lbs) New Zealand Springvale Beef cubes or Steak cut into 1” cubes
½ cup olive oil
1 tbsp vinegar
1 tsp ground cumin
1/2 tsp each ground coriander and paprika
2 cloves garlic, peeled and minced

METHOD

Combine all ingredients in a large resealable bag or a covered glass bowl, refrigerate overnight

Remove meat from refrigerator and thread onto skewers

Coat the grates of your grill with cooking spray and grill on all sides until meat reaches desired doneness

Serve with lemon wedges and warmed pita bread