Prep 10 minutes • Cook 5 minutes • Serves 2-4
INGREDIENTS
800g (approx. 1 ¾ lbs) New Zealand Springvale Beef cubes or Steak cut into 1” cubes
½ cup olive oil
1 tbsp vinegar
1 tsp ground cumin
1/2 tsp each ground coriander and paprika
2 cloves garlic, peeled and minced
METHOD
Combine all ingredients in a large resealable bag or a covered glass bowl, refrigerate overnight
Remove meat from refrigerator and thread onto skewers
Coat the grates of your grill with cooking spray and grill on all sides until meat reaches desired doneness
Serve with lemon wedges and warmed pita bread